The Miyabi Japanese Knife: The Art of Japanese Knife Making

The Japanese knife tradition and culture are perhaps one most popular in the Asian continent. The nation is well noted for producing some of the finest swords and knives in the world. The Japanese Miyabi kitchen knife is one of the sharpest knives produced in the country. 

What You Need to Know About Miyabi Kitchen Knife 

The Miyabi knife is produced in a Japanese settlement called Seki; a region that has been famous for crafting swords and knives for many centuries. The process of producing a Miyabi is so meticulous that it takes forty-two days to complete it. 

The process of making the knife involves more than 130 stages. At the end of production, a fine blade with one hundred layers of Damascus steel is produced. This blade has outstanding balance and sharpness that often make people marvel at its artistic features.

What Miyabi Knives Represent 

The term "Miyabi" means "elegance of things". For the Seki people in Japan, the art of knife making transcends the mere production of knives. For them, it is part and parcel of their cultural heritage. The Miyabi knife has an unbelievable balance that makes people think it's outstanding. 

Miyabi knives integrate ancient Japanese traditions with the modern age. The blade's core is made of extremely hard steel. As a result, the blade can be honed to a very narrow degree, maintaining its sharpness for a long period. The core is enclosed in fifty layers of Damascus steel. This helps prevent rust and provides an aesthetically appealing feature. 

The premium range of the Miyabi knife has full-tang handles covered in Birchwood — a wood known for its distinct grain structure. A Miyabi logo crafted from fifteen metal components is inserted with the Birchwood. These features represent how balanced, functional, and aesthetically appealing the knife is. The Japanese Miyabi knife isn't just beautiful and well-crafted. This is confirmed by the holder as soon as they cut with it. The feeling is unique. Once you have cut an object with the knife, you may never want to cut with another knife again. Rather, you may prefer to have more Miyabi knives in your kitchen. 

Where Can You Find Miyabi Knives 

You can find Miyabi knives in popular kitchenware outlets such as Milly's Kitchen, Mooch, House of Knives, Total Food Equipment, and many others. You can prefer to buy the special starter sets which help save costs significantly. These sets recently returned to the country after a four-month absence as a result of massive global demand.

If you are a fan of excellent kitchenware or have met professional chefs, then it's almost impossible not to have come across Miyabi knives. They are one of the sharpest knives and have been part of the art of Japanese knife making for centuries. 

Conclusion 

Miyabi knives have unique features that distinguish them from other knives. These features include the weight and the steel used. They are also lighter than regular knives and display a great deal of balance. For these reasons, chefs and kitchenware lovers do not fail to own one. Cliquez ici to find out more.

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  1. author
    27 Aug 2019
    Tomas Mandy

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    1. author
      27 Aug 2019
      Britney Millner

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  2. author
    27 Aug 2019
    Simon Downey

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